Grilled Pizza Wraps

Ingredients

• 8 10-inch flour tortillas ()
• 2 tablespoons butter softened
• 16 ounce cheddar-monterey jack cheese blend shredded
• 4 ounces pepperoni sliced
• 0.5 cup pizza sauce 

Equipment

• frying pan

Directions

1. Heat a large skillet over medium-low heat.
2. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla.
3. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.