Get ready for a juicy and flavorful turkey dish that will impress your family and friends! These Grilled Plum-Glazed Turkey Tenderloins are a delightful twist on traditional grilled turkey. With a simple yet mouth-watering marinade, this recipe is perfect for a summer barbecue or a cozy dinner at home. The star of the show is the plum jam, which adds a touch of sweetness and a beautiful glaze to the tenderloins. Combined with dry sherry or chicken broth, olive oil, and aromatic rosemary, the marinade creates a perfect balance of flavors. The garlic salt and pepper add a savory kick, while the onion brings a subtle crunch to the dish. This recipe is not only delicious but also gluten-free and dairy-free, making it a great option for those with dietary restrictions. The cooking process is straightforward, starting with marinating the turkey in the flavorful mixture for 30 minutes. Then, it's time to fire up the grill for indirect-heat cooking, ensuring the turkey stays juicy and tender. As you grill, baste the tenderloins with the reserved marinade, creating a mouth-watering glaze. Serve the sliced turkey with the heated plum mixture, and you'll have a dish that's sure to become a favorite. Whether you're a grilling enthusiast or a novice in the kitchen, this recipe is a must-try for a memorable and satisfying meal.
