Are you looking for a delicious and gluten-free dish that will impress your family and friends? Look no further than these Grilled Polenta Cakes! With their crispy exterior and soft, flavorful interior, these cakes are a delightful twist on traditional polenta. Perfectly seasoned with fresh basil, black pepper, and a sprinkle of Parmesan cheese, they offer a burst of flavor in every bite.
Not only are these polenta cakes easy to prepare, but they also come together in just 36 minutes, making them an ideal choice for a quick weeknight dinner or a weekend gathering. The grilling process adds a smoky depth that elevates the dish, while the oven-baking step ensures that the cheese melts beautifully, creating a gooey topping that you won't be able to resist.
Serve them warm, garnished with fresh basil and a drizzle of your favorite tomato sauce, and watch as they disappear from the table! With only 263 calories per serving, you can indulge without the guilt. Whether you're a seasoned cook or a kitchen novice, these Grilled Polenta Cakes are sure to become a new favorite in your recipe repertoire. Get ready to savor a dish that is not only gluten-free but also packed with flavor and texture!
