Grilled Polenta with Fresh Tomato Salad

Ingredients

• 2 teaspoons balsamic vinegar 
• 0.1 teaspoon pepper black
• 0.3 cup cucumber diced english
• 1 ounce feta cheese crumbled
• 1 tablespoon kalamata olives pitted chopped
• 1 tablespoon olive oil 
• 16 ounce polenta cut into 12 1/2-inch-thick slices
• 0.3 cup onion diced red
• 0.3 teaspoon salt 
• 0.5 cup tomatoes diced

Equipment

• bowl
• whisk
• grill

Directions

1. Prepare grill.
2. Combine first 4 ingredients in a medium bowl, stirring with a whisk.
3. Add tomato and next 3 ingredients, and toss gently.
4. Coat polenta slices with cooking spray.
5. Place slices on grill rack coated with cooking spray; grill 7 to 8 minutes on each side or until lightly browned. Top polenta evenly with tomato mixture and feta cheese.