Grilled Pompano with Tangy Ginger Sauce

Ingredients

• 0.3 cup cilantro sprigs 
• 24 ounce pompano fillets 
• 1.5 tablespoons ginger fresh finely grated
• 1  garlic clove minced
• 2 tablespoons juice of lime fresh
• 4 servings salt and pepper freshly ground
• 1 tablespoon soya sauce 
• 2 tablespoons sugar 

Equipment

• bowl
• grill

Directions

1. Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.
2. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.