Grilled Pork, Cheddar, and Jalapeño Sausage

Ingredients

• 5  garlic cloves minced
• 2 pounds mild ground pork sausage 
• 2 large jalapeño peppers seeded chopped
• 1 small onion chopped
• 1 tablespoon pepper 
• 1 teaspoon salt 
• 8 ounces sharp cheddar cheese shredded

Equipment

• hand mixer
• grill

Directions

1. Beat all ingredients at medium speed with an electric mixer until blended. Shape into 12 patties.
2. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty. Coat food rack with cooking spray, and place on grill. Arrange patties over empty side; grill, covered with grill lid, over high heat (400 to 50
3. minutes on each side or until done.