Grilled Pork Chops

Ingredients

• 2 tablespoons pepper black
• 2 tablespoons brandy 
• 4 tablespoons brown sugar 
• 1 teaspoon chili pepper flakes red
• 2 tablespoons fish sauce 
• 8  green onions finely chopped (using white part only)
• 2 stalks lemongrass finely chopped (using 3 inches from the top)
• 64 servings pork chops (1/)
• 0.5 teaspoon salt 

Equipment

• bowl
• grill

Directions

1. Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl.
2. Mix together until it becomes a thick paste.
3. Add fish sauce, brandy and chili flakes, and stir well.
4. Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).
5. Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.