Grilled Pork Chops Yucatan-Style

Ingredients

• 1 Tbsp annatto paste 
• 1  avocado cut into 8 wedges
• 7 cups cabbage shredded
• 2  habanero chiles seeded finely chopped
• 5  green onions sliced
• 0.5 cup real mayo mayonnaise kraft
• 1 cup orange juice divided
• 2.5 lb pork chop s bone-in
• 4 large radishes thinly sliced cut in half,

Equipment

• bowl
• grill

Directions

1. Mix 3/4 cup orange juice and annatto paste.
2. Pour over chops in shallow dish; turn to coat both sides of chops. Refrigerate 1 hour to marinate.
3. Meanwhile, mix mayo, chiles and remaining orange juice in large bowl.
4. Add cabbage, onions and radishes; mix lightly. Refrigerate until ready to serve.
5. Heat grill to medium-high heat.
6. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160F).
7. Serve topped with avocados, with slaw on the side.