Grilled Pork Cosmopolitan Salad

Ingredients

• 8 ounce mandarin orange segents drained canned
• 0.5 cup cranberries dried
• 1 tablespoon ginger fresh minced grated
• 0.5 teaspoon ground pepper red
• 2 teaspoons lemon pepper 
• 0.3 cup juice of lime fresh 3 limes
• 0.3 cup orange juice 
• 0.3 cup orange marmalade 
• 0.3 cup vegetable oil; peanut oil preferred 
• 2 pound pork tenderloins 
• 20 ounce european blend salad greens 
• 2.3 teaspoons salt divided
• 2 tablespoons vodka 
• 0.3 cup jellied cranberry sauce 

Equipment

• sauce pan
• whisk
• grill
• kitchen thermometer
• aluminum foil
• ziploc bags

Directions

1. Whisk together cranberry sauce and marmalade in a small saucepan over low heat until melted.
2. Remove from heat.
3. Whisk in orange juice, lime juice, and oil. Reserve 1/2 cup of cranberry mixture, add 1/4 teaspoon salt to reserved mixture, and set aside.
4. Pour remaining cranberry mixture into a shallow dish or zip-top plastic bag; add vodka, ginger, and pork, turning to coat all sides. Cover or seal, and chill 15 minutes, turning occasionally.
5. Remove pork from marinade, discarding marinade.
6. Stir together remaining 2 teaspoons salt, lemon pepper, and ground red pepper; sprinkle evenly over pork.
7. Grill, covered with grill lid, over medium-high heat (350 to 40
8. minutes on each side or until a meat thermometer inserted into thickest portion registers 15
9. Remove from grill, and cover with aluminum foil.
10. Let stand 10 minutes.
11. Cut pork diagonally into 1/4-inch-thick slices.
12. Toss together salad greens, cranberries, and oranges with reserved 1/2 cup cranberry mixture; top with pork.