Grilled Pork Skewers with Chile Sauce

Ingredients

• 1 teaspoon pepper black freshly ground
• 3 tablespoons cilantro leaves and stems finely chopped
• 0.3 cup fish sauce 
• 2 tablespoons garlic finely chopped
• 0.5 cup juice of lime fresh
• 0.3 cup soya sauce low-sodium
• 0.3 cup oyster sauce 
• 1.5 pounds pork tenderloin cut into 16 pieces
• 1  shallots diced finely
• 1 tablespoon soya sauce 
• 2 tablespoons sugar 
• 2 teaspoons sugar 
• 1  thai chile fresh diced red finely
• 6 inch wooden skewers cold for 30 minutes
• 6 inch wooden skewers cold for 30 minutes

Equipment

• bowl
• whisk
• baking pan
• grill
• skewers

Directions

1. Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
2. Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat.
3. Place the pork skewers in a large baking dish.
4. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
5. Heat grill to high.
6. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side.
7. Serve with Chili Sauce on the side for dipping.
8. Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.