Grilled Pork Tacos

Dairy Free
Health score
19%
Grilled Pork Tacos
45 min.
6
433kcal

Suggestions


Are you ready to elevate your taco night with a delicious twist? These Grilled Pork Tacos are not only bursting with flavor but are also dairy-free, making them a perfect choice for everyone at the table. Imagine tender, juicy pork chops grilled to perfection, then nestled in warm, soft tortillas and topped with a refreshing cilantro slaw. This dish is a delightful fusion of textures and tastes that will leave your taste buds dancing.

In just 45 minutes, you can whip up a meal that serves six, making it ideal for family gatherings or casual get-togethers with friends. The combination of savory grilled pork, zesty lime, and crunchy slaw creates a harmonious balance that is both satisfying and light. Plus, with each serving clocking in at around 433 calories, you can indulge without the guilt.

Whether you're looking for a quick lunch, a hearty dinner, or a standout main course for your next meal prep, these Grilled Pork Tacos are sure to impress. So fire up the grill, gather your ingredients, and get ready to enjoy a taco experience that’s as fun to make as it is to eat!

Ingredients

  • servings cilantro leaves 
  • 12 6-inch flour tortilla ()
  • teaspoon kosher salt 
  • servings lime wedges 
  • tablespoons olive oil 
  • 0.5 teaspoon pepper freshly ground
  •  pork chops boneless 1-inch-thick ()

Equipment

  • grill
  • kitchen thermometer

Directions

  1. Let pork stand at room temperature 30 to 40 minutes. Meanwhile, prepare Cilantro Slaw. Light 1 side of grill, heating to 350 to 400 (medium-high) heat; leave other side unlit.
  2. Brush pork with olive oil, and sprinkle with salt and pepper.
  3. Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 14
  4. Let stand 5 minutes. Thinly slice pork.
  5. Place pork in warm tortillas; top with Cilantro Slaw.
  6. Serve with lime wedges.

Nutrition Facts

Calories433kcal
Protein31.94%
Fat39.87%
Carbs28.19%

Properties

Glycemic Index
21.67
Glycemic Load
9.41
Inflammation Score
-4
Nutrition Score
21.893478327471%

Flavonoids

Hesperetin
0.43mg
Naringenin
0.03mg
Luteolin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:433.29kcal
21.66%
Fat:18.77g
28.87%
Saturated Fat:5.68g
35.51%
Carbohydrates:29.86g
9.95%
Net Carbohydrates:27.68g
10.07%
Sugar:2.24g
2.49%
Cholesterol:89.78mg
29.93%
Sodium:893.69mg
38.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.82g
67.65%
Selenium:57.75µg
82.5%
Vitamin B1:1.2mg
79.74%
Vitamin B3:13.36mg
66.8%
Vitamin B6:1.01mg
50.47%
Phosphorus:426.93mg
42.69%
Vitamin B2:0.42mg
24.57%
Potassium:578.7mg
16.53%
Manganese:0.33mg
16.43%
Iron:2.9mg
16.12%
Zinc:2.4mg
16%
Folate:56.57µg
14.14%
Magnesium:48.42mg
12.11%
Vitamin B12:0.71µg
11.84%
Vitamin B5:1.08mg
10.78%
Calcium:98.4mg
9.84%
Fiber:2.17g
8.69%
Vitamin K:7.72µg
7.35%
Copper:0.14mg
7.04%
Vitamin E:0.85mg
5.68%
Vitamin D:0.54µg
3.57%
Source:My Recipes