55 min.
Preparation time
Preparation: 10 min.
Cooking: 45 min.
Gaps: no
Total: 55 min.
Servings
Serve: 6 persons
Weight Per Serving: 201g
Price Per Serving: 1.39$
266kcal
Nutrition
Calories: 266kcal
Protein: 49.22%
Fat: 19.72%
Carbs: 31.06%
Ingredients
- 1 cup barbeque sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground pepper black
- 2 pound pork tenderloins
- 1 teaspoon salt
Equipment
Directions
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate.
- Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve.
Nutrition Facts
Properties
Nutrition Score
20.371304430391%
Nutrients percent of daily need