Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

Ingredients

• 4 servings canola oil 
• 1 teaspoon cumin seed whole
• 2 tablespoons dijon mustard 
• 4 cloves garlic finely chopped
• 4 servings ground cumin 
• 1 cup guava marmalade 
• 0.5  habanero chile finely chopped
• 0.3 cup juice of lime fresh
• 4 servings mint sprigs for garnish
• 0.3 cup orange juice sour
• 2 tablespoons orange juice 
• 3 cups orange juice freshly squeezed
• 2  pork tenderloins 
• 0.5 small onion red finely chopped
• 4 servings salt and pepper freshly ground

Equipment

• bowl
• sauce pan
• whisk
• grill

Directions

1. Heat grill to high.
2. Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes.
3. Remove from the grill, brush with more of the glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo.
4. Garnish with mint sprigs.
5. Whisk together ingredients in a small bowl and season with salt and pepper, to taste.;
6. In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin. Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste. Strain.