Indulge in the delightful flavors of summer with our Grilled Pork Tenderloin with Plums, a dish that perfectly balances savory and sweet. This gluten-free and dairy-free recipe is not only a feast for the taste buds but also a healthy option for your lunch or dinner table. With just 100 minutes of preparation and cooking time, you can serve a delicious meal for six that is sure to impress family and friends.
The star of this dish is the succulent pork tenderloin, marinated in a rich blend of port wine, orange juice, and cider vinegar, which infuses the meat with a depth of flavor that is simply irresistible. The addition of juicy plums, grilled to perfection, adds a burst of sweetness that complements the savory pork beautifully. Brushing the tenderloin with plum jam during grilling enhances the dish with a glossy finish and an extra layer of flavor.
Whether you're hosting a summer barbecue or looking for a satisfying weeknight dinner, this recipe is versatile enough to fit any occasion. The combination of protein, healthy fats, and carbohydrates makes it a balanced meal that will leave you feeling satisfied without the heaviness. So fire up the grill and get ready to savor the mouthwatering taste of grilled pork tenderloin with plums—your taste buds will thank you!
