Grilled Pork Tenderloin With Yogurt and Lime

Ingredients

• 0.5 cup mint leaves fresh chopped
• 3  garlic cloves minced
• 2 teaspoons ground coriander 
• 2 tablespoons juice of lime fresh
• 1 teaspoon lime rind grated
• 2 teaspoons olive oil 
• 1 teaspoon pepper 
• 3 cups yogurt plain
• 2 pound pork tenderloins 
• 1 teaspoon salt 

Equipment

• baking pan
• grill
• kitchen thermometer

Directions

1. Sprinkle pork evenly with salt and pepper.
2. Place in a baking dish or large zip-top plastic freezer bag.
3. Stir together yogurt and next 6 ingredients. Reserve 1 cup yogurt mixture; cover and chill.
4. Spoon remaining yogurt mixture over pork, rubbing evenly over pork. Cover or seal, and chill 2 hours.
5. Remove pork from marinade, discarding marinade.
6. Grill, covered with grill lid, over medium-high heat (350 to 400), 20 minutes, turning once, or until meat thermometer inserted into thickest portion registers 15
7. Remove from heat; let stand 10 minutes.
8. Cut into 1/2-inch slices; serve with reserved 1 cup yogurt mixture.