Grilled Portobello and Roasted Red Pepper Sandwich with Pistachio Pesto

Ingredients

• 1 serving balsamic vinegar 
• 2 slices bread (I used ciabatta)
• 1 serving olive oil 
• 1 tablespoon pistachio pesto (or basil pesto)
• 1  portobello mushroom 
• 1  roasted pepper red
• 1 handful pkt spinach 

Equipment

• grill

Directions

1. Brush the mushroom with balsamic vinegar.
2. Brush the grill with oil.
3. Grill the portobello mushroom until tender, about 3-6 minutes per side.
4. Assemble sandwich.