2 teaspoons penzey's southwest seasoning dried italian
2 tablespoons juice of lemon
1 teaspoon olive oil extra-virgin
8 ounce onion buns
0.5 teaspoon pepper
16 inch portobello mushroom caps
2 ounce provolone cheese
0.3 cup roasted bell pepper sauce red
2 romaine lettuce leaves halved
1 inch tomatoes
2 tablespoons water
Equipment
grill
broiler
ziploc bags
broiler pan
Directions
Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate 30 minutes.
Remove mushrooms from bag, reserving marinade.
Prepare grill or broiler.
Place mushrooms on grill rack or broiler pan coated with cooking spray; grill 6 minutes on each side or until browned, basting occasionally with reserved marinade.
Spread 1 1/2 teaspoons Roasted Red Bell Pepper Sauce over cut sides of rolls.
Place 1 mushroom cap on bottom half of roll; top with 1 cheese slice, 1 lettuce half, 1 tomato slice, and roll top. Repeat procedure with remaining ingredients.
