80 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 80 min.
Servings
Serve: 3 persons
Weight Per Serving: 138g
Price Per Serving: 1.27$
212kcal
Nutrition
Calories: 212kcal
Protein: 4.14%
Fat: 78.96%
Carbs: 16.9%
Ingredients
- 4 tablespoons balsamic vinegar
- 0.3 cup canola oil
- 4 cloves garlic minced
- 3 tablespoons onion chopped
- 3 portabello mushrooms
Equipment
Directions
- Clean mushrooms and remove stems, reserve for other use.
- Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar.
- Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
7.6086956396213%
Flavonoids
Nutrients percent of daily need