Grilled Portobello Mushrooms

Ingredients

• 1 clove garlic minced
• 0.5 teaspoon ground pepper black
• 0.3 cup olive oil 
• 0.3 teaspoon onion powder 
• 4  portobello mushroom caps 
• 0.5 cup bell pepper red finely chopped
• 1 teaspoon salt 

Equipment

• bowl
• grill

Directions

1. Preheat grill for medium heat.
2. In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper.
3. Spread mixture over gill side of the mushroom caps.
4. Lightly oil the grill grate.
5. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.