Grilled Potato and Onion Salad

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.5 cup flat-leaf parsley leaves 
• 4 servings kosher salt and pepper 
• 4 tablespoons olive oil extra-virgin
• 1  onion red cut into 1/2-inch-thick rings
• 1.5 pounds potatoes red cut into 2-inch pieces

Equipment

• bowl
• grill

Directions

1. Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill. Grill the potatoes and onion, turning frequently, until they are tender and slightly charred, about 15 minutes.
2. Transfer to a bowl.
3. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper and toss to coat.
4. Serve warm or at room temperature.