Looking for a vibrant and delicious side dish that perfectly complements any meal? Look no further than this Grilled Potato-Green Bean Salad! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a fantastic choice for a variety of dietary preferences. With just 30 minutes of prep time, you can whip up a refreshing salad that serves 10, making it ideal for gatherings, picnics, or family dinners.
The combination of tender grilled potato wedges and crisp-tender green beans creates a satisfying texture that will please your palate. Tossed in a zesty French vinaigrette, this salad is bursting with flavor, while the addition of red onion slivers adds a delightful crunch. A sprinkle of fresh parsley not only enhances the presentation but also adds a touch of freshness to every bite.
Whether you’re firing up the grill for a summer barbecue or simply looking for a quick and healthy side dish, this Grilled Potato-Green Bean Salad is sure to impress. It’s a perfect way to enjoy seasonal produce and bring a burst of color to your table. Serve it warm or chilled, and watch it disappear as your guests savor each delicious mouthful!
