Grilled Potato Salad

Vegetarian
Gluten Free
Health score
1%
Grilled Potato Salad
25 min.
25
54kcal

Suggestions

Ingredients

  • 0.5 cup natural three cheese crumbles kraft
  • Tbsp basil fresh chopped
  •  green onions 
  • 0.8 cup 3/4 cup kraft zesty italian dressing italian kraft
  •  bell pepper red halved seeded
  • lb potatoes red quartered

Equipment

  • bowl
  • grill

Directions

  1. Heat grill to medium-high heat.
  2. Cook potatoes in boiling water 10 min. or just until tender; drain.
  3. Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
  4. Place potatoes in bowl. Chop pepper and onions.
  5. Add to potatoes with remaining ingredients; mix lightly.
  6. Serve warm.

Nutrition Facts

Calories54kcal
Protein10.02%
Fat38.28%
Carbs51.7%

Properties

Glycemic Index
6.44
Glycemic Load
0.1
Inflammation Score
-2
Nutrition Score
2.9952174127102%

Flavonoids

Luteolin
0.03mg
Kaempferol
0.02mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:53.61kcal
2.68%
Fat:2.33g
3.59%
Saturated Fat:0.73g
4.56%
Carbohydrates:7.09g
2.36%
Net Carbohydrates:6.33g
2.3%
Sugar:1.48g
1.64%
Cholesterol:2.03mg
0.68%
Sodium:108.02mg
4.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.37g
2.75%
Vitamin C:9.56mg
11.59%
Vitamin K:9.32µg
8.88%
Potassium:192.7mg
5.51%
Vitamin B6:0.09mg
4.29%
Vitamin A:202.36IU
4.05%
Phosphorus:35.55mg
3.56%
Manganese:0.06mg
3.21%
Fiber:0.76g
3.03%
Folate:10.79µg
2.7%
Copper:0.05mg
2.7%
Vitamin B3:0.51mg
2.55%
Magnesium:9.98mg
2.49%
Vitamin B1:0.04mg
2.34%
Calcium:20.62mg
2.06%
Iron:0.34mg
1.9%
Vitamin E:0.25mg
1.67%
Vitamin B5:0.16mg
1.65%
Vitamin B2:0.03mg
1.59%
Zinc:0.22mg
1.44%
Selenium:0.73µg
1.04%