25 min.
Preparation time
Preparation: 15 min.
Cooking: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 25 persons
Weight Per Serving: 52g
Price Per Serving: 0.23$
54kcal
Nutrition
Calories: 54kcal
Protein: 10.02%
Fat: 38.28%
Carbs: 51.7%
Ingredients
- 0.5 cup natural three cheese crumbles kraft
- 1 Tbsp basil fresh chopped
- 3 green onions
- 0.8 cup 3/4 cup kraft zesty italian dressing italian kraft
- 1 bell pepper red halved seeded
- 2 lb potatoes red quartered
Equipment
Directions
- Heat grill to medium-high heat.
- Cook potatoes in boiling water 10 min. or just until tender; drain.
- Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
- Place potatoes in bowl. Chop pepper and onions.
- Add to potatoes with remaining ingredients; mix lightly.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
2.9952174127102%
Flavonoids
Nutrients percent of daily need