Grilled Potato Salad

Ingredients

• 0.3 teaspoon pepper black
• 4 servings chives chopped for garnish
• 2 strips bacon crumbled cooked
• 0.5 teaspoon kosher salt 
• 0.3 cup mayonnaise 
• 3 teaspoons olive oil 
• 2 teaspoons pepper flakes red
• 6  potatoes red quartered
• 2 teaspoons red wine vinegar 
• 0.3 teaspoon mustard stone-ground
• 0.5  vidalia onion thinly sliced

Equipment

• bowl
• whisk
• grill

Directions

1. Watch how to make this recipe.
2. Preheat grill to medium.
3. Place potatoes into a large bowl.
4. Drizzle with olive oil and add salt, pepper and red pepper flakes.
5. Combine until well coated.
6. Put the potatoes directly on the grill and close grill top. Turn potatoes onto the other side after 3 to 5 minutes. When ready, place back into the bowl and add the onions and bacon.
7. Drizzle potatoes with dressing, toss and serve garnished with chives.
8. Whisk ingredients together in a bowl. Set aside.