Looking for a delicious and healthy side dish to complement your main meal? Look no further than this mouth-watering Grilled Potato Salad! Not only is it gluten-free, dairy-free, and low FODMAP, but it's also ready in just 45 minutes and serves eight people. Each serving contains only 185 calories, making it the perfect choice for those watching their waistline.
This Grilled Potato Salad is a flavor explosion, featuring a delightful combination of ingredients such as coarsely chopped capers, halved cherry tomatoes, flat-leaf parsley leaves, and pitted oil-cured olives. To add a zesty kick, the salad includes minced oil-packed anchovies, red chile flakes, and fresh oregano leaves. The potatoes are grilled to perfection, giving them a crispy exterior while remaining tender on the inside.
The dressing is made from a blend of olive oil, Dijon mustard, red wine vinegar, and a hint of red chile flakes, ensuring a perfect balance of flavors. This Grilled Potato Salad is not only delicious but also easy to prepare using a bowl, whisk, and a grill. Serve it as a side dish at your next barbecue or family gathering, and enjoy the compliments that will surely follow!
