75 min.
Preparation time
Gaps: no
Total: 75 min.
Servings
Serve: 12 persons
Weight Per Serving: 148g
Price Per Serving: 0.52$
195kcal
Nutrition
Calories: 195kcal
Protein: 13.02%
Fat: 45.35%
Carbs: 41.63%
Ingredients
- 6 baking potatoes (abt 8 oz ea)
- 3 slices bacon crumbled crisp cooked
- 0.5 cup finely-chopped ham fully-cooked
- 0.5 cup picante sauce
- 1 cup cheddar cheese shredded
- 0.5 cup cream sour
- 4 tablespoons butter unsalted
Equipment
Directions
- Prick potatoes with a fork.
- Bake in a 375 degree oven for 50 to 60 minutes or until tender.
- Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)
- Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.
- Sprinkle each with cheese.
- Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.
- Sprinkle with tomato and green onion, if desired. Top with sour cream.
Nutrition Facts
Properties
Nutrition Score
7.2369565217391%
Taste
Nutrients percent of daily need