Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

Ingredients

• 6 servings canola oil for brushing
• 2 tablespoons dijon mustard 
• 1 Handful flat-leaf parsley leaves for garnish
• 2  juice of lemon 
• 6 servings kosher salt and pepper black freshly ground
• 0.3 cup mayonnaise 
• 0.3 cup olive oil extra-virgin plus more for garnish
• 4 large russet potatoes cut into wedges and par-cooked
• 2 tablespoons sherry vinegar 
• 2 tablespoons paprika smoked

Equipment

• whisk
• grill

Directions

1. Watch how to make this recipe.
2. Preheat a charcoal or gas grill to high heat.
3. Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
4. While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice.
5. Whisk in the olive oil. Season with salt and a generous amount of pepper.
6. Pull the potatoes from the grill to a platter and dust with smoked paprika.
7. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.;