Grilled Pound Cake with Lemon Cream and Blueberries

Indulge your senses with a delightful dessert that captures the essence of summer - Grilled Pound Cake with Lemon Cream and Blueberries. This gluten-free treat combines the rich, buttery flavor of pound cake with the refreshing tang of lemon and the sweetness of fresh blueberries, creating a perfect harmony of taste and texture. Whether you're hosting a backyard barbecue or enjoying a quiet evening at home, this dessert is sure to impress your guests and leave them craving more.

In just 9 minutes, you can transform a simple loaf of pound cake into a gourmet experience. The grilling process adds a unique twist, giving the cake a delightful crispy exterior while maintaining a soft and tender inside. Topping it off with a luscious lemon cream made from heavy cream and jarred lemon curd elevates this dessert to a whole new level, making each bite a refreshing and satisfying treat.

Perfect for gatherings, this recipe serves eight people, making it an ideal choice for family gatherings or friendly get-togethers. At only 252 calories per serving, you can indulge without the guilt. So fire up the grill, gather your friends and family, and treat yourselves to this scrumptious dessert that perfectly balances sweetness with a hint of zing. Embrace the joy of cooking and enjoy a slice of summertime bliss!