Grilled Pound Cake with Peach Sauce

Ingredients

• 0.5 teaspoon almond extract 
• 0.3 cup honey 
• 16 ounce peaches frozen thawed
• 16 ounce round cake fat-free
• 1 cup non-dairy whipped topping fat-free frozen thawed

Equipment

• grill

Directions

1. Combine first 3 ingredients; set aside.
2. Cut cake into 8 slices. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
3. Place cake slices on rack; grill, covered, 1 minute on each side or until toasted.
4. Place 1 cake slice on each of 8 individual serving plates. Top cake slices evenly with peach mixture and whipped topping.