Grilled Radicchio and Walnut Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon honey 
• 2 tablespoons olive oil 
• 1  orange zest 
• 2  oranges peeled
• 2 heads radicchio thinly cut in half
• 0.3 teaspoon salt 
• 5 servings salt and pepper black freshly ground
• 1 cup walnuts toasted
• 3 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk
• grill

Directions

1. For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.
2. For the salad: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
3. Grill the radicchio until browned, about 2 minutes per side. Cool completely.
4. Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts.
5. Add the dressing, and toss gently to coat.
6. Add salt and pepper, to taste, if needed.
7. Serve at room temperature.