Grilled Ranch Cheeseburgers

Dairy Free
Health score
17%
Grilled Ranch Cheeseburgers
20 min.
4
626kcal

Suggestions


Get ready to elevate your burger game with these mouthwatering Grilled Ranch Cheeseburgers! Perfectly juicy and packed with flavor, this dairy-free delight is not only quick to prepare but also a surefire hit for lunch or dinner. In just 20 minutes, you can whip up a satisfying meal that serves four, making it ideal for family gatherings or casual get-togethers with friends.

Imagine biting into a perfectly grilled patty made from lean ground beef, infused with the fresh taste of chopped onions and parsley, and topped with a creamy ranch dressing that adds a zesty kick. The addition of melted cheese takes these burgers to the next level, creating a deliciously gooey experience that will have everyone coming back for seconds. And let’s not forget the crunch of dill pickles, which adds a delightful contrast to the rich flavors.

Whether you’re firing up the grill for a summer barbecue or simply craving a hearty meal, these Grilled Ranch Cheeseburgers are sure to impress. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this indulgent dish without the guilt. So gather your ingredients, heat up that grill, and get ready to savor every bite of this delectable main course!

Ingredients

  • lb ground beef 80% lean (at least )
  • 0.3 cup onion finely chopped
  • 0.3 cup parsley fresh chopped
  • 0.3 cup ranch dressing 
  • 0.3 teaspoon pepper 
  • oz processed cheese food 
  •  sandwich rolls split
  • 12 slices dill pickle 

Equipment

  • bowl
  • grill
  • kitchen thermometer

Directions

  1. Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper. Shape mixture into 4 patties, about 3/4 inch thick.
  2. Place patties on grill. Close grill. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center. Top each patty with cheese slice.
  3. Let stand on grill about 3 minutes or until cheese is melted.
  4. Spread remaining ranch dressing on cut sides of buns.
  5. Place cheese-topped patties and pickles in buns.

Nutrition Facts

Calories626kcal
Protein19.06%
Fat59.41%
Carbs21.53%

Properties

Glycemic Index
29.5
Glycemic Load
0.47
Inflammation Score
-6
Nutrition Score
24.077391489692%

Flavonoids

Apigenin
8.08mg
Luteolin
0.04mg
Isorhamnetin
0.5mg
Kaempferol
0.12mg
Myricetin
0.56mg
Quercetin
2.04mg

Nutrients percent of daily need

Calories:625.95kcal
31.3%
Fat:40.85g
62.84%
Saturated Fat:14.29g
89.32%
Carbohydrates:33.32g
11.11%
Net Carbohydrates:31.65g
11.51%
Sugar:2.92g
3.25%
Cholesterol:106.97mg
35.66%
Sodium:948.31mg
41.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.48g
58.96%
Vitamin K:91.98µg
87.6%
Selenium:44.35µg
63.36%
Vitamin B12:2.78µg
46.33%
Phosphorus:415.41mg
41.54%
Zinc:5.9mg
39.34%
Vitamin B3:7.3mg
36.51%
Calcium:312mg
31.2%
Vitamin B2:0.43mg
25.58%
Iron:4.54mg
25.2%
Vitamin B1:0.34mg
22.45%
Vitamin B6:0.42mg
21.02%
Folate:72.45µg
18.11%
Manganese:0.33mg
16.35%
Potassium:449mg
12.83%
Magnesium:44.49mg
11.12%
Vitamin B5:1.08mg
10.79%
Vitamin A:530.8IU
10.62%
Copper:0.19mg
9.38%
Vitamin E:1.35mg
9.02%
Vitamin C:5.79mg
7.02%
Fiber:1.67g
6.67%
Vitamin D:0.26µg
1.74%