Grilled Ratatouille Salad with Feta Cheese

Transform your mealtime with our vibrant Grilled Ratatouille Salad with Feta Cheese! This delightful dish is not only a feast for the eyes but also a wholesome addition to your vegetarian, gluten-free repertoire. Freshly grilled vegetables, including luscious eggplant, zucchini, crisp red bell pepper, and sweet onion, are the stars of this recipe, making it perfect for side dishes, antipasti platters, starters, or snacks.

The combination of flavors is nothing short of spectacular. The smoky, charred veggies are balanced beautifully by the tangy crumbled feta cheese, adding a creamy touch that elevates the entire experience. Topped off with a drizzle of balsamic vinegar and aromatic fresh basil, each bite offers a delightful contrast between savory and sweet notes.

This Grilled Ratatouille Salad is ready in just 45 minutes and packs a caloric punch of 420 kcal, yet is light and refreshing. Perfect for summer barbecues or cozy family dinners, it’s a dish that will impress both vegetarians and meat-lovers alike. Get ready to savor the bright tastes of the season—your taste buds will thank you!