12 min.
Preparation time
Preparation: 2 min.
Cooking: 10 min.
Gaps: no
Total: 12 min.
Servings
Serve: 4 persons
Weight Per Serving: 204g
Price Per Serving: 0.68$
69kcal
Nutrition
Calories: 69kcal
Protein: 12.98%
Fat: 31.45%
Carbs: 55.57%
Ingredients
- 3 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- 1 large onion red cut into 4 (1/) slices
- 0.8 teaspoon greek seasoning
- 2 large zucchini halved lengthwise
Equipment
Directions
- Prepare grill.
- Combine first 3 ingredients in a large bowl.
- Add onion and zucchini, and toss to coat.
- Place vegetables on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until vegetables are tender.
Nutrition Facts
Properties
Nutrition Score
8.3617390446041%
Flavonoids
Nutrients percent of daily need