Grilled Red Snapper in Banana Leaves

Ingredients

• 2 large banana leaves 
• 0.5 cup original barbecue sauce kraft
• 0.3 cup cilantro leaves finely chopped
• 2 slices oscar mayer baked ham cooked finely chopped
• 0.5 cup hearts of palm finely chopped
• 3  oranges divided
• 0.3 cup onions red finely chopped
• 2.5 lb snapper whole red

Equipment

• bowl
• knife
• grill

Directions

1. Preheat grill to medium-high heat.
2. Cut 1 orange into slices; place in the inside cavity of the fish.
3. Place fish on banana leaves; brush generously with barbecue sauce on both sides. Wrap fish in leaves.
4. Grill fish 35 to 40 min., turning several times, or until cooked through and fish flakes easily with a fork.
5. Meanwhile, section remaining oranges by cutting a 1/2-inch thick slice off the top and bottom ends of oranges.
6. Cut the peel and the pith away from the fruit with a sharp paring knife, using a downward motion that follows the shape of the orange.
7. Cut the orange segments into small cubes; place in a medium bowl.
8. Add any juice from oranges, hearts of palm, onions, cilantro and ham.
9. Serve fruit salsa with fish.