Grilled Red Snapper with Grapefruit-Thyme Mojo

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons canola oil 
• 1 tablespoon thyme leaves fresh chopped
• 1  1 grapefruit juiced
• 1  grapefruit sliced for garnish
• 2 teaspoons 2 teaspoons grated grapefruit zest grated
• 1 teaspoon honey 
• 0.3 teaspoon kosher salt 
• 1 teaspoon kosher salt 
• 0.3 cup olive oil 
• 0.3 cup orange juice fresh
• 4 fillet snapper skinless red
• 8 cloves roasted garlic 
• 2  serrano chiles coarsely chopped

Equipment

• blender
• grill

Directions

1. Heat your grill to high.
2. Brush the fish with oil and season both sides of the fish with the salt and pepper.
3. Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred. Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness.
4. Remove the fish from the grill and let rest 5 minutes.
5. Drizzle mojo over snapper and serve with grapefruit slices on the side.
6. Combine all of the ingredients in a blender and blend until smooth.