Are you ready to elevate your side dish game with a burst of tropical flavor? Look no further than these delectable Grilled Ripe Plantains, or Plátanos Maduros a la Parrilla. This easy-to-follow recipe transforms simple, very ripe plantains into a luscious, sweet delight that's perfect for any meal. With a few staple ingredients, including brown sugar and unctuous butter, you'll create a glaze that enhances the natural sweetness of the plantains, giving them a caramelized, smoky exterior right off the grill.
Not only are these grilled plantains vegetarian and gluten-free, making them suitable for various dietary preferences, but they also offer a delightful contrast in texture and taste. The exterior becomes perfectly charred while the inside remains sweet and creamy, making them a fabulous accompaniment to grilled meats or a standalone treat at your next barbecue. Plus, they are incredibly simple to prepare, taking just about 45 minutes from start to finish.
Imagine the enticing aroma wafting through the air as you cut and grill the plantains, basting them with a divine buttery glaze. These Grilled Ripe Plantains are more than just a dish; they're an experience that transports your taste buds to the vibrant streets of Latin American cuisine. Whether you're sharing them at a family gathering or enjoying them as a personal indulgence, these delicious plantains are bound to impress and satisfy every palate. Get ready to ignite your grill and savor the sweetness of this beloved dish!
