Grilled Romaine

Ingredients

• 1  juice of lemon juiced
• 1 tablespoon olive oil 
• 1 head romaine lettuce cut in half lengthwise
• 1 tablespoon steak seasoning 

Equipment

• grill

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Drizzle olive oil over romaine lettuce and season with steak seasoning.
3. Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes.
4. Drizzle with lemon juice to serve.