Grilled Romaine with Lemon-Pepper Yogurt Dressing

Ingredients

• 1 tablespoon juice of lemon 
• 2 teaspoons lemon zest finely grated
• 0.5 cup yogurt plain low-fat
• 2 tablespoons olive oil plus more for grill grates
• 4  baby greens halved lengthwise
• 6 servings salt and pepper 

Equipment

• bowl
• grill
• grill pan

Directions

1. In a small bowl, stir together 2 Tbsp. oil, yogurt, lemon zest and lemon juice. Season lightly with salt and generously with pepper.
2. Preheat grill (or grill pan) to medium-high; lightly oil grates.
3. Place lettuce on grill and cook, turning often, until charred in spots, about 2 minutes.
4. Remove lettuce to serving platter.
5. Drizzle with yogurt dressing and serve immediately.