Grilled Romaine with Spicy Caesar Dressing

Ingredients

• 3  anchovies 
• 0.5 cup canola oil plus more for brushing on the romaine
• 1  chipotle in adobo 
• 1 tablespoon dijon mustard 
• 1 tablespoons honey 
• 2 dashes hot sauce 
• 3 tablespoons mayonnaise 
• 0.3 cup parmesan grated shaved for garnish
• 0.3 small onion red coarsely chopped
• 2 tablespoons red wine vinegar 
• 6 cloves roasted garlic 
• 1 large head romaine lettuce cut in half from tip to root
• 4 servings salt and pepper black freshly ground
• 2 teaspoons worcestershire sauce 

Equipment

• blender
• grill

Directions

1. Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified.
2. Add the Parmesan and blend a few seconds longer.
3. Heat grill to high.
4. Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.