This grilled rosemary chicken with chunky tomato-avocado salsa is a delicious and healthy dish that's perfect for a summer barbecue or a quick weeknight dinner. The chicken is marinated in a flavorful blend of rosemary, garlic, olive oil, and red wine vinegar, then grilled to perfection. The salsa adds a fresh and tangy twist with its combination of tomatoes, avocado, and red wine vinegar. It's a simple recipe that's both gluten-free and dairy-free, making it a great option for those with dietary restrictions. The chicken is packed with protein and low in carbs, making it a nutritious choice for any meal. The best part? It's ready in just 9 minutes! So fire up the grill and get ready to enjoy a tasty and healthy treat with this grilled rosemary chicken.
