Are you ready to elevate your side dish game with a burst of flavor? Look no further than these Grilled Rosemary-Onion Potatoes! Perfectly suited for any gathering, this vegetarian, vegan, gluten-free, and dairy-free recipe is not only delicious but also incredibly easy to prepare. In just 30 minutes, you can whip up a dish that will impress your family and friends alike.
Imagine the aroma of fresh rosemary and thyme mingling with the sweetness of grilled onions as you prepare these delightful potatoes. The combination of crispy-tender potatoes, infused with aromatic herbs and a hint of olive oil, creates a mouthwatering experience that complements any main course. Whether you're hosting a summer barbecue or simply looking for a quick weeknight side, these potatoes are sure to be a hit.
With only 236 calories per serving, you can indulge guilt-free while enjoying a wholesome dish packed with flavor. The grilling process adds a smoky depth that enhances the natural taste of the potatoes, making them a standout addition to your meal. So fire up the grill, gather your ingredients, and get ready to savor the deliciousness of Grilled Rosemary-Onion Potatoes!
