Are you looking for a delicious and easy side dish that will elevate your next meal? Look no further than these Grilled Rosemary-Onion Potatoes! Perfectly seasoned and bursting with flavor, this vegetarian, vegan, gluten-free, and dairy-free recipe is a fantastic addition to any dinner table.
Imagine tender, golden potatoes infused with the aromatic essence of fresh rosemary and thyme, complemented by the sweetness of grilled onions. This dish not only tantalizes your taste buds but also offers a healthy option that everyone can enjoy. With just a handful of simple ingredients, you can create a mouthwatering side that pairs beautifully with grilled vegetables, plant-based proteins, or your favorite main course.
Ready in just 30 minutes, these Grilled Rosemary-Onion Potatoes are perfect for busy weeknights or weekend gatherings. The grilling process adds a delightful smoky flavor, while the aluminum foil method ensures that the potatoes remain moist and tender. Plus, with only 236 calories per serving, you can indulge without the guilt!
Whether you're hosting a barbecue or simply looking to spice up your dinner routine, these potatoes are sure to impress. So fire up the grill and get ready to savor the delightful combination of herbs and hearty potatoes that will have everyone coming back for seconds!
