Grilled Rosemary Plum Tomatoes

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 teaspoon rosemary fresh chopped
• 0.5 teaspoon lemon rind grated
• 1.5 teaspoons olive oil 
• 8  plum tomatoes halved lengthwise
• 0.3 teaspoon salt 
• 1 tablespoon shallots minced

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Combine first 6 ingredients (through salt) in a small bowl.
3. Add tomatoes; toss to coat.
4. Place tomatoes, cut side up, on grill rack coated with cooking spray. Cook 3 minutes or until thoroughly heated.