Grilled Rosemary Steak

Ingredients

• 16 ounce beef tenderloin steaks trimmed ()
• 1 teaspoon pepper black freshly ground
• 1 teaspoon olive oil extravirgin
• 1 tablespoon rosemary fresh finely chopped
• 2  garlic cloves minced
• 0.3 teaspoon kosher salt 
• 1 teaspoon lemon rind grated

Equipment

• bowl
• grill

Directions

1. Combine rosemary, lemon rind, pepper, olive oil, salt, and garlic in a small bowl. Rub rosemary mixture evenly over steaks; cover. Refrigerate 1 hour.
2. Prepare grill.
3. Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.