45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 196g
Price Per Serving: 1.33$
256kcal
Nutrition
Calories: 256kcal
Protein: 4.15%
Fat: 29.56%
Carbs: 66.29%
Ingredients
- 12 servings grands flaky refrigerator biscuits
- 12 servings rum dark
- 12 servings mint leaves fresh
- 2 pineapple peeled sliced
- 12 servings passion fruit rum assorted (such as passion fruit, mango, coconut, and raspberry)
Equipment
- baking sheet
- grill
- melon baller
Directions
- Prepare barbecue (medium-high heat).
- Place pineapple on grill; cook until just heated through, about 1 minute per side.
- Brush generously with rum; grill 1 minute longer on each side.
- Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint.
- Serve with cookies.
- To make things easier, prep the sorbet ahead of time. Make mini scoops using a melon baller that's been dipped into hot water.
- Place the scoops on a rimmed baking sheet and freeze until ready to serve.
Nutrition Facts
Properties
Nutrition Score
12.38999985612%
Flavonoids
Nutrients percent of daily need
