Grilled Salmon-and-Asparagus Salad

Ingredients

• 8 cups arugula 
• 1 pound asparagus spears 
• 4 servings pepper black freshly ground
• 4 servings creamy lemon-shallot vinaigrette 
• 2 tablespoons olive oil 
• 1.5 pound salmon fillet (6-ounce)
• 4 servings salt 
• 1 pint cherry tomatoes yellow halved

Equipment

• grill

Directions

1. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper. Grill salmon over medium-high heat (350 to 40
2. for 3 to 5 minutes on each side or until desired degree of doneness. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender.
3. Divide arugula evenly among 4 plates; top with flaked salmon, asparagus, and tomatoes.
4. Serve with vinaigrette.