Grilled Salmon and Grapefruit Salad

Ingredients

• 0.3 cup orange juice 
• 1 tablespoon shallots chopped
• 2 tablespoons honey 
• 1 tablespoon olive oil 
• 1 teaspoon dijon mustard 
• 0.1 teaspoon salt 
• 0.1 teaspoon pepper freshly ground
• 0.8 lb salmon fillet thick ()
• 0.5 teaspoon salt 
• 0.3 teaspoon pepper freshly ground
• 1 serving pam original flavor shopping list 
• 1 large onion sweet cut into 1/2-inch-thick slices
• 8 cups the salad mixed
• 24 oz ruby grapefruit red drained

Equipment

• bowl
• whisk
• grill

Directions

1. Heat gas or charcoal grill. In small bowl, stir orange juice, shallots, honey, oil, mustard, 1/8 teaspoon salt and 1/8 teaspoon pepper with whisk until well blended; set aside.
2. Sprinkle salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully brush oil on grill rack. Spray salmon and onion slices with cooking spray.
3. Place salmon and onion on grill over medium heat. Cover grill; cook 10 minutes, turning once, until fish flakes easily with fork and onion is tender.
4. Remove skin from fish.
5. Cut onion into bite-size chunks; break fish into chunks. Divide salad greens among serving plates; top with grapefruit sections, onion and fish.
6. Drizzle with vinaigrette.