Grilled Salmon and Spinach Salad with Peach Dressing

Ingredients

• 10 ounce baby spinach 
• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon ground coriander 
• 2 teaspoons ground cumin 
• 1 tablespoon brown sugar light
• 4 servings peach dressing 
• 24 ounce salmon fillet 
• 1 teaspoon salt 

Equipment

• bowl
• grill

Directions

1. Combine first 5 ingredients in a shallow bowl.
2. Rub salmon with brown sugar mixture.
3. Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350 to 40
4. minutes or until desired degree of doneness.
5. Remove skin and discard.
6. Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.