Grilled Salmon Fillet with Honey-Mustard Sauce

Ingredients

• 2 tablespoons canola oil 
• 0.3 cup dijon mustard 
• 2 tablespoons mint leaves fresh finely chopped
• 3 tablespoons honey 
• 2 tablespoons horseradish prepared drained
• 4 servings kosher salt and pepper black freshly ground
• 2 tablespoons olive oil extra-virgin
• 1 small onion red halved thinly sliced
• 2 pound fillet salmon 
• 2 tablespoons aged sherry vinegar 
• 1 bunch watercress coarsely chopped
• 2 tablespoons whole-grain mustard 

Equipment

• bowl
• whisk
• grill

Directions

1. Watch how to make this recipe.
2. Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl.
3. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.
4. Heat the grill to high.
5. Brush the salmon with the oil and season with salt and pepper.
6. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.
7. While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine.
8. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.