Grilled Salmon Pepper Steaks

Ingredients

• 0.3 teaspoon cornstarch 
• 1 tablespoon sesame oil dark
• 2 tablespoons dijon mustard 
• 4  garlic cloves minced
• 2 tablespoons juice of lemon fresh
• 0.1 teaspoon pepper 
• 2 tablespoons cracked pepper 
• 0.7 cup rice vinegar 
• 36 ounce salmon steaks 
• 0.3 teaspoon salt 

Equipment

• bowl
• sauce pan
• whisk
• baking pan
• grill

Directions

1. Sprinkle cracked pepper evenly over both sides of each salmon steak, and place steaks in a 13 x 9-inch baking dish.
2. Combine vinegar and next 6 ingredients (vinegar through garlic) in a small bowl; stir well.
3. Pour vinegar mixture over steaks; cover and marinate in refrigerator 1 hour, turning steaks occasionally.
4. Prepare grill.
5. Remove steaks from dish, reserving marinade.
6. Place steaks on grill rack coated with cooking spray, and grill 5 minutes on each side, basting frequently with half of reserved marinade.
7. Combine remaining half of marinade and cornstarch in a small saucepan; bring to a boil, and cook 1 minute or until thickened, stirring constantly with a wire whisk. Spoon about 1 tablespoon sauce over each steak.