Grilled Salmon Skewers

Ingredients

• 1 tablespoon cider vinegar 
• 1 teaspoon ginger fresh minced peeled
• 1 clove garlic minced
• 0.3 cup honey 
• 10 servings lemon wedges 
• 0.1 teaspoon pepper 
• 1 pound salmon fillet boneless skinless
• 0.3 cup soya sauce 
• 10  wooden skewers 
• 10  wooden skewers 

Equipment

• sauce pan
• whisk
• grill
• skewers

Directions

1. Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish.
2. Whisk together soy sauce, honey, vinegar and spices.
3. Pour over skewers, turning to coat.
4. Let stand at room temperature for 30 minutes.
5. Drain marinade into a small saucepan; simmer over medium-low heat for several minutes.
6. Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.